"We are the easiest target in the world for a couple of reasons, one our accent, it's called foie gras, it's a French word," Daguin tells CNN.
"Two it's an organ. It's easy to say that we don't need a meat organ to survive or to live. Three, it's expensive, so it's 'elitist,' and four, it's so easy for somebody just to take a look at the photo of the funnel inside the esophagus and to say 'Oh my god, if it were me, it would hurt.' Well, you are not a duck, so it is not you, you know? But it's so easy to empathize with the duck."
i am nowhere near a vegetarian. in fact, i adore foie gras. if i ruled the world i would transplant my esophagus with a goose esophagus so that i could force feed myself foie gras 24/7 sans gag reflex. but mon dieu, ariane, if you didn't just make yourself the number one case against foie gras consumption. because it now seems like eating foie gras makes you stupider than a box of rocks.
epic fail of reason. or maybe it's just her french accent.
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